Olio de Palma – Organic Extra Vergin Olive Oil

The whole process is carried out by the company. The olives are pressed – on the same day of harvest – by simply crushing the fruit mechanically, without any chemical manipulation, allowing the olives to retain all the properties of the fruit.

Twenty-five years of experience implicates an amazing ability in refining single organic varieties.

The over 11 thousand olive trees are in fact divided into the following cultivars: Coratina, Peranzana, Ogliarola, Kalamata, Frantoio, FS17.

OGLIAROLA

DELICATE AND FRUITY

OGLIAROLA

PERFECT FOR RAW VETETABLES, FISH AND PULSES

A fruity and delicate olive oil obtained from the Ogliarola variety. With a rich and smooth taste it is ideal for all the typical dishes of the Mediterranean.

PERANZANA

MEDIUM FRUITY

PERANZANA

PERFECT FOR DIPS AND RAW SALADAS

A fruity oil with a taste of herbs and a hint of green tomato. The flavor offers a good balance between bitter and spicy.

CORATINA

INTENSE FRUITY

CORATINA

PERFECT FOR MEAT, SOAP AND BRUSCHETTA

An intense fruity olive oil, obtained from the Coratina variety, it has a strong spicy flavor with a hint of acerbity. Ideal for well-flavoured dishes such as roast meat, soup or bruschetta

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CONTACT AND USE YOUR FAVORITE OIL DE PALMA

We will be happy to help you choose the right oil for your needs and for your special occasions . Our specialized staff will be happy to guide you in the right choice.
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